Текст книги "The Crediton Killings"

Автор книги: Michael Jecks

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Текущая страница: 1 (всего у книги 22 страниц)

Michael Jecks
THE CREDITON KILLINGS
1997

1

When he halted his wagon, he grunted with the effort of clambering down from his perch, then winced as his sleeve caught on a splinter and the cloth ripped. The short, chubby man stood by his horse inspecting the tear disconsolately. That, for his wife, would be the last straw, he thought.

Sensing her master’s wandering attention, the horse dropped her head and began to crop the grass. The man glared at her; the sound of stems being ripped drowned out the faint musical tinkle at the extreme edge of his hearing. He slapped the horse, but she ignored him, used to his clouts and curses.

He was not overly bothered. On the busy road from Exeter to Crediton there were all manner of travellers; this jingling sound probably heralded another fishmonger, or maybe a party of merchants. Shrugging, he flattened a horsefly that had settled on his forearm, then stood scratching idly at a flea bite on his neck, hands and nails stained orange-red from the blood, while he squinted back along the road.

Other sounds distracted him too: the chattering of the birds in the trees, the chuckling and gurgling of the stream, and the rustling of the leaves overhead as the breeze gently teased the branches. He turned his eyes skyward, and wished that the draft would reach down and cool him. Even under the trees, the heat of the August sun was stifling.

Kneeling by the stream, he scooped water over his head, rubbing it into his face, puffing and blowing with the sharp coolness. He came upright slowly, shaking his head, a stout man in his early thirties, round-faced and heavy-jowled, with a thin covering of sandy hair encircling his balding head. His belly demonstrated all too eloquently how fond he was of food and drink. He had an air of robust good humor, and was always ready with a smile and a joke for his customers; few left his shop near the shambles without grins on their faces. His business was still young, and he was keen to make sure that all who visited him wanted to return.

Remembering why he had stopped in the first place, he lifted his tunic and turned away from the roadside, morosely contemplating the rippling stream before him while he gratefully emptied his bladder. He should never, he thought, have accepted all that ale from the farmer…

He straightened his hose reflectively. His wife would be bound to be irritable after waiting so long. He had promised to be back quickly after picking up the two calves’ carcasses which were now in the back of the wagon. He glanced at the sun and grimaced. It must be midafternoon at the earliest! Mary’s tongue would be strengthened and matured with the passage of time like a strong cheese-and all her bitterness was sure to be focused on him.

“Hah!” he muttered under his breath. “If a man can’t take a drink with a friend when he’s tired, what is the point of life?” Scratching at another flea bite on his chest, he lumbered back up into his seat and retrieved the reins, snapping them. His old horse tore up a last mouthful of grass and leaned forward in the traces, jolting the wagon and making the man swear. “God’s blood! You old bitch, be easy! Do you want me to fall off?”

The rumble and clatter of the wagon as it jolted along gradually eased his tension, and he slumped, hardly taking notice of his direction. There was little need, in any case. The old beast knew the way home to Crediton, and did not have to be touched with the whip or reins to take the correct path. Flies left the calves’ carcasses behind as the wagon bumped, and he swore as he waved them away.

Adam was no fool. He knew full well that he was not an ideal husband, and he could easily imagine that Mary had been nervous when they first married, but he judged that his solid career and the money he lavished on her were together enough to please her. Small in stature, she reminded him of a bird, with her slender figure, tiny bones and bright eyes. She was even shorter than he, by at least half a head, and he enjoyed the sense of control this height difference gave him, though he was quick to admit, if only to himself, that he would never consider using it, he was too fearful of hurting her feelings. Adam was not like other men he knew: he did not believe in beating his wife.

The horse was toiling up the hill now, and there were only another three or so miles back to town. Sunlight sprinkled through the branches above to form golden pools on the ground, and he allowed his eyes to ease themselves shut as his head nodded under the soporific effect of the regular hoofbeats. It was the ale, he thought to himself. He should never have had so much. Belching, he began preparing excuses in case Mary was in a bad mood. Merely saying he had accepted the farmer’s offer of a drink after a morning’s hot and sweaty work would be unlikely to win her over.

At the top of the hill the horse paused; he was about to snap the reins in irritation when he heard the noise again, and turned in his seat to stare behind him. This time it sounded like a troop of soldiers, he thought, but he could see nothing. The road twisted too tortuously between the trees for him to be able to see more than a few tens of yards. Giving a suspicious grunt, he jerked the reins and set off down the hill toward Crediton. He did not want to meet with armed men so far from home.

The trees opened out a little now, and over on the opposite hill he could see the outskirts of the town, with a couple of farmhouses showing stark and white under their limewash. Smoke rose behind them from the dozens of fires in the town, and Adam smiled at the sight. His spirits always lifted on seeing his town, surely the oldest and best in Devonshire, the place where St. Boniface had been born. His eyes were fixed on the horizon as he trailed down the road until he was back under the cover of the trees once more, and the view was obscured.

It was here, near the sluggish river, that he saw the Dean. Adam quickly reached down and slid his purse out of sight behind his back. He had no hesitation in offering a few coins for the assistance of the church, especially since the canons were good clients, but he objected to giving alms on the road.

The man heard him approach and turned, peered shortsightedly. “Adam. How are you?”

“Well, Father,” Adam said, ducking his head reverentially.

“A beautiful day, my friend.”

“Oh yes, Father,” Adam sighed. If the priest wanted to talk he could not ride off rudely. Peter Clifford was an important man in the area. Then he brightened. The Dean was an excuse whom even Mary could not ignore.

“Where have you been?” Clifford asked, seeing that Adam had reined in and seemed willing to talk. Inwardly, he too sighed. He was a kindly man, but he knew Adam to be a boorish fellow, and did not greatly wish to speak to him. Still, he forced a smile to his face and tried to look interested as the butcher told of his journey to the little farm in the east to collect the two calves. The buzzing of the flies over the back of the wagon added a touch of verisimilitude to the tale, Clifford thought with a pained wince. They were rising in waves and resettling on the carcasses.

“And who are these, I wonder?” he murmured.

“Who?” Adam asked, his train of thought broken. Turning, he could see at last the source of the noise he had heard earlier.

Coming down the road toward them was a group of men, but these were no ordinary travellers, and Adam felt himself stiffen. They were soldiers.

Out in front were two riders on tired-looking but sturdy ponies. Both wore quilted jacks, stained and filthy from long use, over green tunics. One had on a basinet with the visor tilted up, and held a lance in his hand, while the other wore a long-bladed knife like a short sword. Both stared at the two men by the road, and the helmeted one winked at Adam before passing.

Behind them came another, seated on a massive black stallion which gleamed as if it had been oiled as it passed among the pools of daylight. It was this man who immediately caught Peter’s eye.

He was huge, at least six feet tall, and his demeanor showed he was used to commanding men. It was there in his self-awareness and stillness, in the way he scarcely glanced at the strangers by the side of the road, but rode on, his frown fixed ahead as if searching out new battles. His tunic showed the effects of days on the road, but was made of expensive cloth and bore no device to show his allegiance. Crediton was renowned for its wool, and Peter, like most men from the town, could recognize quality material. This man’s was very good. Light, soft, and fine woven, under its layer of dust it was the fresh crimson of a good, full-bodied wine. Whoever the man was, he must surely be wealthy.

Adam’s glance fell on the men behind. Three more were on horseback, but behind were at least another twenty, and wagons trailed along in the rear. He could not help cringing away. Warrior bands were too unpredictable for his liking.

As the stallion came level with him, Peter Clifford stepped forward. “Good morning, sir. Peace be with you.”

The little column of men and horses stopped, and there was silence for a moment. Then the man’s head snapped to Clifford and stared at him unblinkingly. The priest smiled, but his face slowly froze under the intense gaze of the pale gray eyes. They were wide-set in the square face, and held no compassion, only contempt. Unnerved, the priest nearly retreated under their sullen scrutiny. He had no idea what he had said to cause so much offense. As he opened his mouth to speak further, the knight spat at his feet.

“There, Priest!” he said. “So much for your peace!”

“I meant no insult, sir, it was merely a greeting…”

“No insult?” he thundered, and his horse stamped and blew as if it too felt the depth of the slight. This time Clifford could not help himself taking a quick step back. Adam felt a prickle of cold fear wash his back as, suddenly, the man leaned down until his elbow rested on the horse’s withers, and he looked back at the men on foot. “”No insult,“ the little priest says. ”No insult,“” he sneered, and faced Clifford again. “Do you think we are friars, Priest? Do we look like monks? Or maybe you think we’re weavers and millers looking for a new market. We are soldiers, man! We fight for our living. We don’t want peace! In peacetime we starve. We want war! The pox on your peace!”

Adam watched as the furious man jabbed spurs into his horse’s flanks and jerked its head back to face the road, the men-at-arms trailing after, one or two throwing him and the priest a casual, uninterested glance.

“Father, who on earth does he think he is, that he should dare to insult a man of God?” Adam asked, breathless in his horror.

Clifford smiled thinly and shrugged – a tall, ascetic man of a little over fifty, with hair that was now a faded reflection of its past redness. He stood, silently watching as the men marched past, followed by lurching wagons laden with chests and strongboxes.

Though still tall, Peter Clifford was stooped, and this together with his slitted eyes made some of his parishioners scared of him, thinking him aggressive. In reality, both were the result of reading too often by weak candlelight. His skin had paled to the color of old parchment, showing how little time he spent in the open air away from his studies. There was a tautness in his figure to prove he still rode regularly, though he could no longer enjoy hunting and hawking as often as he had in his youth. The crow’s feet at either side of his intelligent dark eyes hinted that he was a good and cheerful soul, but now he was troubled, peering after the dust-shrouded men as they passed round a curve in the road and out of sight.

Turning to Adam, he smiled sadly. “They are men of war and violence. Soldiers-mercenaries! They can have no understanding of the pleasures which I enjoy in serving God. All they know is how to slaughter. Kind words come hard to such as them.” He stared after them as the last of the wagons passed by. “I wonder where they are going?” he muttered to himself.

“Aye. And let’s hope they don’t want to stay here long, Father,” said Adam emphatically. “I’ve seen enough like them before now, and we don’t want their sort in Crediton for long. There’ll be trouble.”

“No, there shouldn’t be. If they make trouble, the town can defend itself. There were only some thirty men, all told, and the town can protect itself against so few. But you’re right, they are unsettling, and it would be better if they were not to stay.” Clifford put them from his mind and set off toward the town. “In any case, I have too much work to do to remain idly wondering about a group of rude travellers. I must get back to Crediton to prepare for the Bishop.”

Adam coaxed his horse into movement and rattled along beside him for a while. “Bishop?” he enquired.

“Yes, Walter Stapledon has been to visit someone in Cornwall. He let me know that he is to stay with us shortly – on his return journey to Exeter. We must get things ready for him.”

“I… er… Will you need meat for him? I have these two calves, and…”

“Possibly. I will have the cook come and see you,” said Clifford absently. It was obvious even to the butcher that the priest’s mind was on other things, and soon Adam whipped his horse into a faster pace toward home. News of the band of soldiers would probably calm his wife’s temper a little, he reflected.

The trees gave way at last to open land, and Adam could see the men and women in the narrow fields. A group stood in a corner, drinking ale and eating as they took their rest, while others carried on with their work. Adam could see that the harvest was good. The weather had for once been kind to the farmers, and the wheat and barley were standing tall and proud in the strips. He turned in, leaving the main track and taking a shortcut to avoid meeting the soldiers again. Soon he was at Crediton’s outskirts. He passed old cob buildings and entered the busy thoroughfare which ran through the center. Here the noise and bustle of the little town dispelled the last residue of languor from the ale and he sat a little straighter in his seat.

Crediton was always busy. The birthplace of St. Boniface had a thriving religious community; the abundance of farms ensured the profits of the merchants and tradesmen, and proximity to Exeter guaranteed the availability of rare foodstuffs and precious goods which could be purchased with the money earned from the cloth-makers.

Now, in the late afternoon, there was a busyness about the town which many lords in other areas would envy. Adam had been raised on an estate west of here, but had been permitted to become an apprentice, so he knew the difference between urban life and that of the peasants in the country. Towns were not feudal or rural, and the restrictions which were imposed on others did not exist in places like Crediton. Here business and crafts could thrive, the only rules being laid down for the benefit and advantage of the population.

And thrive it did, if the crowds were any sign. Milling at either side of the road, avoiding the dung heaps where horses or oxen had passed, keeping clear of the open sewer which travelled down the middle of the street and trying not to step into the puddles of urine from beasts or men as they went on their way, the people of Crediton were not calm and quiet: they hurried. Adam saw one man, who must have been wealthy since he wore a fur-lined cloak tossed casually over a shoulder despite the heat, stumble and fall. The butcher joined in the general amusement, guffawing as the poor individual knelt upright in disgust, shaking his hands free of ordure, whether human or animal Adam could not see. The man was beside himself in rage and frustration.

Only a little way farther on, Adam saw Paul, the innkeeper, standing under his new alestake, and the two near-neighbors nodded to each other as Adam, still grinning, turned off to the left, up the street beside his shop. His apprentice was in the hall, dutifully breaking the neck of a goose; he’d placed its head under a broom handle, on which he stood, while jerking the legs upward. Adam’s smile broadened. For all his efforts, the boy was too weak in the back and shoulders, and had to reach high over his head as he tried to kill the alarmed bird, while feathers flew from the rapidly beating wings. Stifling a guffaw, the butcher dropped from his perch and took the bird’s legs from the boy. His single upward tug almost jolted the boy over as the strong neck lifted the broom handle before snapping with a dull crack.

“You see to the horse and get the carcasses inside,” he said, jerking his thumb behind, and the boy scampered out gladly.

“Well? What have you been doing then? Why did it take all day to fetch and kill two calves?”

“The mercenaries are back!”

Then she was suddenly still, forgetting to rail at him for his lateness, as he told her who he had seen on the road to Crediton.

2

The innkeeper was pleased with his new advertisement. The old “bush,” which had been literally a small blackthorn bush tied to a pole, had lasted some months, but had eventually disintegrated, and when twigs and a part of the old pole had fallen on Tanner, the Constable, Paul thought he’d better get a new one quickly before Tanner could express his indignation. Rather than use another bush, he had decided to purchase an alestake. Now a large cross of timbers swung gently in the wind above him, hanging from its new, stronger pole by chains like an X, and he watched it for some minutes with arms akimbo. No one, he thought with satisfaction, could fail to recognize his inn with a clear sign like that one.

He was about to turn and re-enter his hall when he heard something strange in the bustle of the street. The cheerful cries of the water-carriers and hawkers changed, sounding more muted. People stopped their hurried rushing and stared; urchins craned their necks to peer past adults standing in the way, forgetting their games; a maid from the house opposite appeared, bowl in hand, and was about to throw the contents into the sewer when she stopped and gawped.

Following her gaze, Paul found himself wishing he did not have quite such a prominent alestake after all, but he took a deep breath, squared his shoulders with resolution, and scurried inside. “Margery? Margery, where are you?”

“What is it?” His wife appeared from the buttery, wiping her hands on her tunic. She was in the middle of boiling wort for the next brew of ale and could do without her husband bellowing. Eyeing him with long-suffering exasperation, she was about to give vent to her feelings when he waved excitedly at the door.

“There’s a troop of men-at-arms arrived with their captain. Quick, get the girls to help us; there are too many for us to cope with on our own.”

“We only have room for five…”

“They can’t stay, but we can at least provide them with food and drink. Food! I wonder if Adam has anything we could buy? Otherwise we’ll have to rely on the cookshop.”

She glanced from him to the door, her mouth opening, and then was still.

“Good day,” The confident tone of the knight’s voice pulled the innkeeper’s thoughts back to the present with a shock, like a running dog reaching the full extent of its leash.

“Master, how can we serve you?” Paul said quickly, and moved back to invite the man inside. While his wife watched, he led the stranger to the best seat in the hall, bowing and smiling all the way.

“This looks a comfortable enough inn. My troop and I are bound for Gascony but need to rest awhile. Soon we will continue on our way to the coast.”

“Ah, to join a great lord, I expect.”

“I would hope so. We came back to join the King in the north. Took a ship to London, and we missed him, so we went to York, and met with some of the commissioners, but they seemed to prefer raw youths rather than trained men-of-war. Well, they may regret that choice!”

“They refused you?” the innkeeper asked, with a flattering note of surprise in his voice.

The captain nodded curtly. “They rejected us out of hand, so we came back. But London was full of rumors of war. There were no ships to take us across to Gascony, for all vessels were heading north with extra provisions, and the prices were ruinous, so we decided to come this way. We’ll catch a ship from the coast in a few days.”

“I’m afraid we don’t have enough rooms for all your company, but there may be other places in the town where they can be quartered.”

“I would prefer them to stay here with me.”

“Of course, of course. But I fear we do not have room for them. No matter, I’ll seek out what can be…”

Catching sight of the captain’s unblinking gray eyes as he looked at her husband, Margery froze. The way he twitched his short cloak aside was unmistakably threatening, as was the way he rested his hand on the hilt of his sword.

“I feel sure that your guests will understand my wishes, and will be happy to allow my men to take over their rooms. Now, I would like a quart of ale for myself, and I’m sure my men would also like some.”

“Yes, sir, of course,” Paul hesitated. “But I must say again, I am afraid the inn is quite full.”

“We shall see.” The captain turned away; the meeting was at an end. “A quart of ale. Now.”

Leaving her husband to serve him, Margery hastened from the room and, lifting her skirts, rushed through the yard behind the inn, her mind whirling. In residence at the inn was the family of merchants, the cloth-buyer and his wife and daughter, and the goldsmith and his apprentice among others. What would they think of sharing their rooms with the motley troop of men-at-arms? She preferred not to dwell on it. And then there were the girls, too: Cristine, Nell, and young Sarra. A sour grin lessened the solemn set of her features for an instant as she thought of Sarra: if Margery knew the girl at all, she would be pleased with the attention of thirty fit and randy troopers.

At the back of the yard, she paused at the bottom of the steps to catch her breath, then clambered up to the room over the stables and hammered with her fist on the door. “Sarra, are you there? Sarra!”

There was a grunt, then a groaning enquiry. Margery cursed under her breath. “Open the door – quickly! You must come and help us. Sarra!”

A bolt shot back, then the door creaked open to reveal a peevish-looking figure. Margery pushed the door wide and stepped into the room. Sarra had been late to her bed the previous night, she recalled. The girl had been serving guests until the early hours, according to Paul, and had been near the goldsmith’s apprentice almost the whole night. The innkeeper had been amused to see how she tried to engage him in conversation, commenting on his clothing, on his enamelled buckle, and when she ran out of ideas, on the weather. The miserable youth, tongue-tied and self-conscious, had gone puce with embarrassment. To Paul he had looked thoroughly unimpressive, but apparently Sarra had formed the opinion that he was sure to become a wealthy and successful smith, and thus worth the investment of a little of her time. When he and his master had gone to their chamber after saying barely a word to her, she had flounced from the room with a face like thunder. Sarra had never hidden her ambition to marry while she was still young.

And she should succeed, Margery thought to herself, eyeing the young girl. She was not the type that Margery favored usually: she was too long in the leg and small in the bosom for a serving girl, but there was no denying that she had the right glint in her eye when a man took her fancy, and her face was that of an angel – though now it was the face of a disgruntled angel, with the indignant sharpness of someone woken too early.

“Well, what is it? I cleared up this morning and did my chores, so what’s the matter? Aren’t I allowed to have a rest before the evening trade?”

Her tunic was thin, and Margery could see the slimness of her body in the sunlight streaming in from the doorway behind. Where it touched her ruffled hair, it made the honey-golden mane glow like a halo. Her neck was bare and it struck Margery how vulnerable the girl looked. For all her desire to wed while she was still young and not wait until she was “old,” as she put it, no doubt thinking of Margery as the symbol of decrepitude, she was still practically a child, and when the innkeeper’s wife thought of the quality of man which was at this moment settling into the hall, she had a pang of conscience. The girl would be thrown to them like a scrap to a pack of hungry hounds.

“Well?” Sarra’s voice was irritable.

Briefly, Margery explained about the men who had arrived. Even as she spoke she saw the girl’s eyes light up, and could read the direction of her thoughts: men, and a wealthy captain at their head – surely a fellow of influence and power to have the control of thirty others. He was bound to be impressed by her calm and mature demeanor. Margery sighed. “Sarra, don’t start thinking you can run away with men like these. They’re not the kind to want to marry a woman and raise children.”

“Oh no?” There was a sneer in her tone.

“No!” Margery snapped. “I know more about men than you.” The disdainful curl of Sarra’s lip implied that with the difference in their ages, that was no surprise, and the innkeeper’s wife felt her cheeks flame with resentment. “I’ve seen their kind before: they’re the sort to take a tumble with a maiden, then rush off without even a farewell. Their captain is as bad as the rest, or worse.”

“Worse – how?”

Margery paused and stared at her. “He feels nothing for anyone. All he knows is how to wage war. I promise you, Sarra, these men are no good. Serve them, but don’t try to flirt. It’s too dangerous.”

The girl tossed her head, then ran her fingers through her hair, pulling out the knots and tangles before absent-mindedly plaiting the thick tresses. When she spoke her voice was suspiciously meek. “Very well, Margery. I will be careful.”

“Do. Not for me, but for yourself, Sarra. You’re far too good to waste yourself on the likes of them. You spend more time with the apprentice if you want to marry, and leave this captain to Cristine. She knows how to control men like him.”

After she had gone, the girl stood for a moment or two, staring into the middle-distance while her fingers deftly arranged her hair. Then, giving a short giggle, she tugged off her tunic and dressed in clean shift and skirts.

Sir Hector de Gorsone sat back and let the warmth of the alcohol seep into his tired frame. His men were seated all round, with pitchers of beer before them. It was too late in the summer for wine to be available; that would not be shipped in until later, when the weather was cooler and the drink would not spoil so quickly. Ah, how he looked forward to returning to Gascony where the wine would be fresh and strong! After so many years on the continent, wine suited him better. Ale bloated him.

The hall was like any number of inns he had stayed in, and to his way of thinking, they were all hovels. He was too used to good French buildings. Long and ramshackle, it was filled with the vinegar-sweet stench of stale alcohol and rotting food, which lay on the rushes where it had been tossed by other diners. Dark and comfortless it looked to the knight, but the glow of the braziers and sconces created islands of cheeriness. Benches and tables stood haphazardly, and round these the serving-girls and the innkeeper circulated, trying to satisfy the guests by keeping pots filled with ale and trenchers with pottage and bread. The shutters were tightly barred to keep out the night’s chill, and only their rattling proved that there was a strong wind outside.

Sir Hector yawned, then turned his attention back to his thoughts. He was determined, once he had power or wealth enough, to possess a property in the country, away from the squalor of urban life. He wanted a place with extensive buildings to house his retinue. In towns the amount of land available was restricted by the burgesses, so that all should have adequate space. Sir Hector wanted none of that. He was after an estate, with a good-sized manor house at the heart of it, where he could take a wife and begin his family. The road to success and riches which he had trodden was losing its luster. He was tempted to try a life of peace, and start a new dynasty. But first he needed more money.

He sat at the end of the hall, from where he could see his men and the doorway to the screens. There was no chimney; the fireplace in the middle had access to the roof, in which there was a simple pottery louvre to allow the smoke to escape. The wind was gusting, and added another unpleasant aspect to the hall as smoke fitfully wafted around the room, making Sir Hector cough.

His men were determined to enjoy themselves, he could see. There were three girls, and they ran the gauntlet of ribald jokes and grasping hands wherever they went. Two, he saw, were practiced tavern wenches, slapping at unwanted hands or offering quick responses which inevitably made the men howl with laughter, usually at another’s expense. Every now and again one of his men would offer a fresh sally, and then redden or roar as it was rebuffed. The scene was one he had witnessed in taverns and alehouses from London to Rome, but the sight still brought a faint smile to his otherwise ill-humored features.

One girl caught his eye. She looked younger than the others and less worldly-wise. Where the older women used stinging rebukes to respond to the offers made at each table, this one moved quietly from place to place, apparently embarrassed at the more personal questions hurled at her. She was less experienced at avoiding the hands which reached for her, and seemed nervous of resisting forcefully. She reminded the knight of a hunted deer held at bay, aware that the end must be soon, but not knowing which of the slavering monsters would be first to reach her.

As he watched, he saw the two talking. Henry the Hurdle and John Smithson were ever together, always acted in concert. Now Henry stood as the girl approached down the narrow aisle formed by two long tables, and under the lewd encouragement of his mates, he moved toward her. She could only stand, staring at him with fear in her eyes. When she turned at last to flee, John was already there, cutting off her escape.